Superbowl Sunday Cupcakes

Materials:

- 24 mini cupcakes
- Candy Melts (white)

- Pillsbury Creamy Supreme® Vanilla Frosting

- Kirkland Signature^TM Milk Chocolate Almonds

-1 Ziploc Bag and 2 piping bag or 3 piping bags

- Green Food Color

- Wilton Tip 3 (For the piping bags)

- Wilton Tip 18
- Approximately a square foot of wax paper

Procedure:

Step 1: Color half a can of Pillsbury Creamy Supreme® Vanilla Frosting with green food color.

Step 2: Using the Wilton tip #18, pipe small stars across the surface of the cupcakes. 

Step 3: Using your Ziploc bag or another piping bag and Tip #3 and 1/2 of the remaining white frosting pipe a long line across the almonds and smaller perpendicular lines on top to make it look like small footballs. 

Step 4: Melt a handful of of candy melts in your microwave for about 30 seconds. Using the 3rd piping bag (preferably a featherweight bag), pipe small field goals onto the wax paper. Let them sit on the counter for about 15 min and then gently peal them off when they have hardened. (Tip: pipe the goals a little thick so they don't break when you peal it.)

Step 5: Carefully push the field goals onto one side of the cupcakes and gently place the almond footballs in front of it.