Roses for Mom
Materials:
Betty Crocker® Milk Chocolate cake mix 12oz Milk 1/3 cup Vegetable Oil food color Frostin' Pride ready to whip icing and filling baking cups electric hand mixer Wilton® tip 1M
Procedure:
Step 1: Step 1: Pour the cake mix, milk and oil into a mixer and using the paddle attachement, mix for 5-7 min at a medium-high speed. Let it set for 5 min and mix again for 2 min.
Step 2: Line a cupcake tray with baking cups and using an ice-cream scoop, pour a scoop of batter into each cup. Bake at 350 ̊ F for 20-25min (some ovens may take more or less time).
Step 3: While the cupcakes are baking, mix your icing. Follow the directions on the Frostin' Pride package to whip your frosting together using your hand mixer.
Step 4: After your cupcakes are out of the oven and cooled for atleast 30 min, scoop the frosting into a pastry bag and using tip 1M, create a large swirl on your cupcake starting from the center. (The trick is to keep your tip vertical the entire time and let the frosting overlap as it swirls. )
Step 5: Place them on a cute card or serve them to mom or anyone special and of course, enjoy!
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